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and Mesopotamia to Viking Scandinavia
Oppressed by hallucinations and with nowhere to go
lives quietly alone in his London flat
Publisher: Borough Press
Serving Up Marshall Goldsmith and Mesopotamia to Viking ScandinaviaA groundbreaking collection of essays about food and its powerful link to identity, culture and community, from twenty exciting voices around the world. We hear about a family ritual of drying mango and pickling limes in India, and the search for a fathers favourite hotdog in North Carolina. We investigate Latino food in cinema and vegetarianism in Buddhist diets, the cultural appropriation of Chinese food and the effect of gentrification on Black
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